Not all matcha is created equal.
From the first and second harvests, this matcha offers a sweet and nutty aroma, with an earthy balanced flavour, and vibrant colour.

Cultivar: Blend of Okumidori, Okuhikari, Gokou & Yabukita

Harvest: 1st & 2nd

Origin: Uji, Kyoto

Taste: Earthy, rich and balanced

Suitable for: Baking and lattes

Ingredients: 100% Stone ground Japanese green tea

Instructions:

1. Place 2g of matcha into bowl

2. Add 70ml of hot water

3. Whisk quickly to make a rich foam

Keep in a cool, dry place.
Best refrigerated.

Available in 50g resealable pouch or 500g bag